MINN-KOTA
FESTIVAL FOR WORLD RELIEF
July, 2010
July
23 & 24, 2010, Sioux Falls Arena
Minn-Kota Treasurer
Anita Neufeld, 44760 283rd St. Hurley,
SD 57036
BUDGET: $27060.00
INCOME:
$20115.91
NEEDED: $
6934.09
FOOD LICENSING
SITUATION
As
many of you are aware the Arena is not allowing us to serve food under
their license anymore. We will need
to handle the preparation of our food we sell differently.
In a nutshell:
May be prepared at home and brought to the Arena
Ÿ
Fruit
pies, no cream pies will be accepted, pecan is allowed. All pies
must be in plastic bags and labeled with new labels.
Your churches will have the labels.
Ÿ
Candy
+Peppernuts
Ÿ
Breads
+Rolls
Ÿ
Jams
and Jellies
Have to be made in a
Commercial/licensed kitchen
Ÿ
Noodles
+Kuchen - anyone willing to coordinate a
Kuchen baking time at the
Academy? See Marilyn B.
Ÿ
Frozen Entrees
+Verenike
Ÿ
Rhubarb juice concentrate
May be prepared in a
church kitchen
Ÿ
Salads
+Sauerkraut
Ÿ
Sloppy
Joes
+Moos
Ÿ
Egg Rolls
+Taco Salad meat
Ÿ Ham Gravy for verenike
Ÿ
Chopped onions, tomatoes, lettuce
Prepared at the Arena
Ÿ
Hotdogs
+Brats
Ÿ
Pork Loins
+Ice cream
Sour cream, butter,
salads, moos, should be on ice, cheese and eggs should be in coolers.
FOR
YOUR INFORMATION
1.
Transportation of food items that
need to be kept cool (41 degrees) to the Arena will be a problem.
The Board is working on providing refrigerated trucks, one to Mt. Lake
and one to Freeman. The food chairs
will be advised.
2.
The Sioux Falls Board of Health is
working with us and are being generous this year in what we are allowed to do.
Our concern is for the following years.
The food portion of the Sale might have to be revamped.
3.
Cleanliness will be a big part of
the food service. Be sure to follow
the food safety guides when working with food.
4.
Please volunteer to help in the
food line and to donate foods as you have in the past.
If we all work together we will, with God’s help, succeed!
5.
We
do have our temporary permit from the SF Department of Health to serve food at
the Sale this year! The Sale will go
on!
6.
For
SD cooks, Freeman Academy has
graciously offered the use of their kitchen, which is licensed, all day Thursday
July 22, to be used if needed. The
kitchen will be available from 6:30 A.M. through the evening.
There is cooler space, not freezer space.
To coordinate your time to use it, contact Marilyn Brock Mueller -
925-4632